The mas Kitchen

If you want to fully enjoy Mas de Castel, its surroundings, the heated pool at 28°C, a drink at sunset, and not have to leave after a full day, I have imagined exclusively for you a Périgord platter and a fresh seasonal plate.

Simple, efficient, and flavorful cuisine, crafted with local ingredients. A moment to share foie gras, Périgord ham, walnut sausage, delicious cœur de bœuf tomatoes, burrata, dried duck breast, melon, duck rillettes, fresh goat cheese…

As the sun sets, enjoy an artisanal sorbet, a final drink, the celestial vault as your screen, and a soft goodnight… The evening turns gentle, see you tomorrow for new explorations.